PHYLLO PIZZA

Preheat your oven to 375°F. Line a baking sheet with parchment paper. Layer about 10-12 sheets of phyllo dough on the prepared baking sheet. While layering, sneak mozzarella cheese between some of the layers for extra crunch and pull. Halfway through the layers, add diced baby bella mushrooms and pepperoni into the middle. Bake at 375°F for 8–9 minutes, until the edges begin to turn golden and crispy. Remove from the oven and top with more mozzarella, pepperoni, whole baby bella mushrooms, homemade pickled jalapeños, and Zarlengo’s Spicy Italian seasoning. Return to the oven and bake for approximately 12 more minutes, or until the phyllo is flaky, the cheese is bubbly, and it looks unreal. Serve sliced and dip.